Airy jam pie: a quick and budget recipe
Airy jam pie. Source: m.pomuzuanezce.meme
If you need to quickly prepare a flavorful pastry with minimal effort and money, then this recipe is for you. To prepare, mix all the ingredients and use your favorite jam as a filling. SSPDaily tells about it.
- Combine eggs, sugar, salt and vanilla sugar in a bowl and beat with a mixer until fluffy. Add sour cream and oil. Mix well.
- Mix flour with baking powder and sift everything into the dough. Mix with a spatula and divide into two parts.
- Put one part of the dough on a baking sheet covered with parchment, spread the jam over it with a fork, and then put the second part and spread the rest of the jam.
- Bake the cake in a preheated to 180 degrees oven for 35 minutes. Sprinkle the finished cake with powdered sugar.
Tips:
- Use any kind of sour cream.
- Check the readiness with a toothpick.
