Curry chicken salad with grapes: a delightful ensemble
Prepare for a burst of flavors with this delectable curry chicken salad with grapes recipe. Dig into the perfect balance of sweetness from the red grapes, infused with the aromatic touch of curry and complemented by the delightful crunch of almonds. Be it served over a bed of romaine, nestled in a croissant, or savored straight from the bowl – it never fails to captivate taste buds! SSP prepared.
Preparation time: 20 minutes
Additional time: 1 hour
Total time: 1 hour 20 minutes
Servings: 12
Yield: 12 servings
Ingredients
- ½ cup of butter
- 2 cups of mayonnaise
- ¼ cup minced garlic
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of curry powder
- 4 cups of shredded cooked chicken
- 2 cups of red grapes, halved
- ½ cup of toasted slivered almonds
Directions
1. Begin by melting the butter in a large saucepan over low heat. Allow it to cool to room temperature.
2. In a bowl, combine the mayonnaise, minced garlic, fresh parsley, and curry powder with the melted butter. Mix thoroughly until all ingredients are well incorporated.
3. Gently fold in the shredded cooked chicken, red grapes, and toasted slivered almonds into the mayo mixture.
4. Transfer the tantalizing mixture into a serving bowl and cover it with plastic wrap. Refrigerate the salad for a minimum of 1 hour to allow the flavors to meld together.
Also, you can find more recipes on the SSP:
