Five efficient ways to peel garlic

For those seeking ways to peel garlic without encountering sticky, smelly fingers, we've got you covered with these helpful hacks. As cooking enthusiasts, we're always on the lookout for convenient techniques, such as cutting bell peppers or juicing lemons, and peeling garlic is no exception. To avoid the frustration of sticky hands and papery garlic, explore these garlic peeling methods suitable for beginners as well as seasoned chefs eager to expand their culinary repertoire.

1. The Two Metal Bowls Trick

Prepare to be amazed by this garlic peeling favorite. Begin by smashing the garlic bulb to separate the cloves using the bottom of a metal bowl. Then, toss the cloves into the same bowl. Take another metal bowl, place it upside down over the first one, grip both bowls firmly, and vigorously shake. In around 10 seconds, you'll have skin-free cloves. Alternatively, you can employ a mason jar, adding the cloves, sealing the jar tightly, and shaking for approximately 30 to 60 seconds.

2. Soaking Solution

In a method similar to the one preferred by Julia Child, submerging the garlic bulb in a bowl of water serves as an effective hack. Instead of boiling the water, place the bowl with the garlic bulb into a microwave for 30 seconds. Remove the bulb, cut a section, and effortlessly peel the cloves. Voilà, you're left with fully peeled garlic cloves.

3. Utilize the Microwave

Simplify your garlic peeling process by embracing the power of the microwave. This hack demonstrates how to swiftly peel garlic using this kitchen appliance. Grab a few cloves, remove the tops, microwave them for 20 to 30 seconds, and carefully take them out. The skin should easily come off, but if not, wait for them to cool before peeling. While it may require some effort, the skin should separate more easily.

4. Whack and Peel

When you only require a few cloves, this method comes in handy. Select the desired number of cloves and give each one a slam using the flat side of a knife. Once smashed, remove and discard the peel before proceeding to mince the garlic for your recipe.

5. Effortless Garlic Peeler

Although not a hack per se, this tool guarantees easy garlic peeling. The humble garlic peeler is a simple, inexpensive solution that can save you ample time in the kitchen. Just insert a clove, place it horizontally on the counter, and roll. Watch as the clove conveniently slips out of its skin, effortlessly.

Discover the method that suits you best and bid farewell to frustrating garlic peeling forever. These quick and easy techniques will enhance your kitchen endeavors while maintaining the integrity and flavor of this beloved ingredient.

Earlier SSP told how to select high-quality fresh garlic at the grocery store.