Freezing Bell Peppers: Tips and Tricks
Bell peppers, with their vibrant colors and refreshing crunch, are versatile summer veggies that can enhance a variety of dishes. Whether you enjoy them in salads, as a dip accompaniment, or in hearty recipes like sausage and peppers pizza or stuffed pepper soup, having bell peppers on hand is always convenient. In this guide by SSP, we explore the best way to freeze bell peppers and provide tips on how to use them after thawing.
Freezing fresh bell peppers
Freezing fresh bell peppers is incredibly simple, requiring minimal preparation. Unlike other vegetables that often require cooking before freezing, bell peppers can be frozen raw. Begin by washing the peppers thoroughly and ensuring they are completely dry. Remove the stems and seeds, then decide whether you want to freeze them whole or sliced.
For whole peppers, individually wrap each pepper in plastic wrap before placing them in a freezer bag. This method is ideal for stuffed pepper recipes. If you prefer sliced peppers, dice or slice them and lay them out in a single layer on a parchment-lined sheet tray. Freeze them for about an hour before transferring them to a freezer bag for longer storage. This convenient option is perfect for fajitas, soups, omelets, and more.
Using thawed bell peppers
When you're ready to use your frozen bell peppers, there's no need to thaw them thoroughly. Keep in mind that freezing alters their texture, so they are best used in cooked dishes rather than in raw salads. Follow these guidelines while cooking with thawed bell peppers:
1. Cooking convenience: Using frozen bell peppers is a time-saver, as they don't require complete thawing. Simply add them directly to your cooked dishes.
2. Adjust cooking time: Since frozen bell peppers have been previously frozen, they may need a few extra minutes of cooking compared to fresh peppers. Adjust your cooking time accordingly.
Freezing bell peppers is a fantastic way to preserve their freshness and ensure they're readily available for future recipes. Whether you freeze them whole for stuffed peppers or slice them for fajitas, soups, or omelets, frozen bell peppers can effortlessly elevate your culinary creations.
