Fuzzy Navel Cocktail
Fuzzy Navel Cocktail. Source: https://www.southernliving.com/
Reimagine your brunch cocktails with this fun blast from the past! The fuzzy navel cocktail combines freshly squeezed orange juice with peach schnapps for a fruity, low-ABV drink recipe. SSP prepared.
Ingredients
- 4 ounces of freshly squeezed orange juice
- 2 ounces of peach schnapps (or crème de pêche liqueur like Gabriel Boudier)
- ½ cup ice
- 1 orange wheel, for garnish
Method
1. Combine the ingredients: Gather all ingredients. In a highball glass filled 2/3 with ice, pour in the orange juice and the peach schnapps. Gently stir to combine.
2. Garnish and serve: Garnish with the orange wheel and serve.
This straightforward method ensures a refreshingly fruity cocktail perfect for any brunch occasion. Enjoy your Fuzzy Navel!
Read also on SSP: Quick and Decadent Microwave Chocolate Mug Cake.
