How to clean a blackened frying pan: 4 effective methods

During cooking, pans often form a persistent black coating that is difficult to clean. SSPDaily has collected effective methods that offer simple but effective solutions to restore the optimal condition of your cookware.

Scrubbing with baking soda

After cooking, pour a large amount of baking soda on the blackened surface of the pan. Add a little water to form a paste and use a non-abrasive sponge or brush to scrub.

Boiling with vinegar

Fill a blackened pan with equal parts water and white vinegar, enough to cover the area. Bring the mixture to a boil and leave for 10-15 minutes. The acidity of vinegar will help dissolve the blackened residue, making it easier to remove.

Soaking in water and dish soap

To remove stubborn blackened deposits, fill the pan with hot water and add a large amount of dishwashing detergent. It is recommended to leave the pan for an hour or more and then clean it with a non-abrasive sponge.

Lemon and salt scrub

Cut a fresh lemon in half and dip the open side in salt. Then it should be used as a scrub, pressing hard on the blackened areas of the pan. The natural acidity of lemon, combined with the abrasive salt, will help remove the blackened residue.