How to Easily Remove Peanut Skin
This article presents a straightforward and efficient method for removing skin from peanuts. This simple trick proves beneficial when you have a large quantity to process. A detailed video demonstration supplements these instructions.
Step-by-Step Instructions
1. Roast the Peanuts
Heat a thick-bottomed pan over medium heat. Add raw peanuts and roast them until crunchy, roughly 10 to 12 minutes. Stir continuously to prevent burning and ensure even roasting. Feel free to lower the flame midway if needed.
2. Timing Adjustments
Roasting time varies based on the peanut quantity. For 1 cup of raw peanuts, 10 to 12 minutes sufficed for roasting. Larger amounts may require additional time.
3. Cool and Peel
Once roasted, the peanuts will show cracks or brown/black spots. Transfer them to a bowl and allow them to cool at room temperature. Afterward, rub the peanuts between your palms to loosen the skins.
4. Separate the Skin
Gently shake the plate, allowing the peanuts and skins to separate. The skins will gather on one side. Remove the skins and repeat this process until you’ve peeled all the peanuts.
5. Done
Use the peeled peanuts as required in your recipes.
Tips & Tricks
- Use Quality Cookware: Opt for a thick-bottomed pan for roasting peanuts effectively.
- Refreshing Roasted Peanuts: If you already have roasted peanuts, give them a quick roast for a few minutes and let them cool before peeling.
- Stirring Matters: Continuously stir while roasting. Adjust the flame between medium and low as necessary to avoid burning.
- If Peeling Proves Difficult: If the skins resist removal, re-roast the peanuts for a few more minutes, then resume the peeling process.
- Proper Storage: Store peanuts in an airtight container. In humid conditions, refrigeration is preferable.
Earlier, SSP told how to freeze herbs.
