How to freeze cookie dough for future cravings

Discovering the perfect indulgence in the form of warm, melty chocolate chip cookies is a delightful experience. It becomes even better when you realize you can enjoy homemade cookies without having to go through the entire baking process every time. With a simple life hack involving freezing the dough, you can have freshly baked cookies on-demand, satisfying your cravings effortlessly.

To begin this ingenious process, prepare a classic batch of chocolate chip cookie dough. Once you have baked a portion for immediate consumption, shape the remaining dough into rounded teaspoons and lay them on parchment paper to prevent sticking. If your freezer can accommodate them, place the tray of unbaked cookies inside for approximately 15 minutes, allowing the dough to firm up. In case your freezer is limited in space, utilize a plate as a suitable alternative to the cookie sheet.

Here's where the magic happens. Once the dough balls have solidified enough to hold their shape, gently transfer them into a large resealable zip-lock bag. There is no need to fret about cramming the bag; the frozen dough balls won't cause any complications.

Place the bag (or bags) in the freezer, ensuring accessible cookie bliss whenever a craving strikes. When the time comes, simply drop the frozen dough rounds onto a lined baking sheet without the need to thaw or perform any additional steps. Pop them into the oven for a mere 10 minutes, and voila—freshly baked cookies ready at your fingertips. If you seek variety, consider incorporating unique ingredients that harmonize perfectly with cookies, infusing your basic recipe with an unexpected twist.

By following this homemade cookie tip of freezing cookie dough, you can always satisfy your cravings promptly and easily. Enjoy the convenience and pleasure of a warm, delicious treat without the need to start from scratch every time.