How to keep fresh herbs for a long time: 4 simple ways

To learn how to keep herbs fresh, proper care is essential. SSPDaily has tackled this issue and provided valuable tips. Here are some:

Wash and dry herbs thoroughly

To maintain the freshness of herbs, it's crucial to wash and dry them properly. Remove any damaged leaves carefully. Submerge herbs like dill, parsley, or cilantro in a bowl of cold water, rinse to remove dirt and debris, then transfer them to a salad spinner to remove excess moisture. Once dry, store them in a clean, dry, airtight container with a paper towel to absorb any remaining moisture.

Trim and cut as needed

After washing and drying, it's important to trim tough stems and discard any wilted or discolored leaves. Cutting herbs into smaller, even pieces allows air to circulate and prevents premature wilting. Then, place the herbs in a resealable bag with a small piece of paper towel to absorb excess moisture.

Allow air circulation

When storing fresh herbs, cover them to prevent wilting, but ensure they have access to air to prevent moisture buildup. Consider using a container with a breathable lid or a resealable bag with small holes.

Keep herbs away from fruits

Fruits that produce ethylene, such as apples and bananas, can hasten the ripening and spoilage of fresh herbs. To prevent premature wilting and rot, store your herbs separately from these fruits. Store your greens in a different section of the refrigerator to avoid cross-contamination.

Therefore, consider placing greens in a separate section of the refrigerator.