How to make Miso Soup
Miso Soup. Source: justonecookbook
This flavorful miso soup recipe by SSP packs a savory punch. If you prefer stronger stock, increase the dashi content. You can choose from yellow, white, or red miso paste. Yellow miso offers a sweet and creamy taste, while red miso presents a bolder, saltier flavor.
Prep Time: - 5 minutes
Cook Time: - 10 minutes
Total Time: - 15 minutes
Servings: - 4
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8-ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2-inch pieces
Directions
- Combine the water and dashi granules in a medium saucepan over medium-high heat. Bring this mixture to a boil.
- Reduce the heat to medium and whisk in the miso paste until blended.
- Gently stir in the diced tofu.
- Separate the layers of green onions then add them to the soup.
- Simmer the soup gently for 2 to 3 minutes before serving.
Earlier, SSP told how to cook oange-roll muffins.
