How to quickly clean a cutting board from dirt and odors: 4 effective ways

Keeping your cutting board clean is essential for food safety. SSPDaily has reviewed a few tips on how to care for it so that you can create a safe and healthy cooking environment.

Detergent

Start by rinsing it with hot water to remove any remaining dirt. Then, apply a small amount of dish detergent to a sponge or cloth and wipe the surface of the board. Pay particular attention to areas with stains and odors. After cleaning, rinse the board thoroughly with hot water to remove all soap residue.

Salt and lemon

First, sprinkle salt on the surface of the board. Use a cut lemon half to rub the salt into the surface, squeezing out the juice. Citric acid acts as a natural disinfectant. Rinse the board with hot water and dry it with a clean towel.

Baking soda and water

Make a solution with baking soda and water. Apply it to the cutting board and scrub the surface with a sponge or brush. This will help remove stubborn stains and odors. Rinse the board with warm water and dry it thoroughly.

Vinegar

You should also periodically disinfect your cutting board by applying a solution of equal parts vinegar and water. Leave it on the board for a few minutes, then rinse it off with water and dry it well.