How to store potatoes correctly to prevent spoilage: four useful tips

Proper storage of potatoes is crucial to preserve their freshness and prevent spoilage. SSPDaily has prepared some useful tips to keep potatoes fresh for longer.

Store in a cool place

Potatoes should be stored in a cool and dark place to prevent rapid sprouting. A well-ventilated room is best. Remove any sprouted or damaged potatoes to prevent mold or pests. Avoid storing potatoes near onions as they can accelerate spoilage.

Do not wash potatoes before storing them

To keep potatoes from spoiling longer, do not wash them before storing. The natural dirt or skin acts as a protective barrier against moisture and reduces spoilage. Use paper or mesh bags to promote air circulation. Check stored potatoes regularly and discard any rotten ones.

Use a cellar or cool basement

For long-term storage of potatoes, use a cellar or a cool basement for larger quantities. These places provide the optimal temperature and humidity to keep potatoes fresh for months. Store them away from sunlight and heat sources to prevent them from turning green.

Do not store potatoes in the refrigerator

It is not recommended to use the refrigerator to store potatoes. Low temperatures convert starch to sugar, which leads to a sweet taste. Choose a dry environment with a temperature of 7-10°C. Avoid temperatures that are too low as they can lead to discoloration or a strange texture.