Maple Honeycomb Ice Cream: A Homemade Delight for the Whole Family
Indulge in the delectable sweetness of homemade honeycomb speckled throughout this creamy maple ice cream, made with the convenience of sweet condensed milk. This recipe is not only easy to prepare but is guaranteed to become a new favorite for the entire family.
Ingredients:
- Groundnut or sunflower oil, for greasing the tin
- 200g caster sugar
- 6 tbsp maple syrup
- 2 tsp bicarbonate of soda
- 300ml sweetened condensed milk
- 2 x 600ml pots double cream
- 2 tsp vanilla extract
Method:
1. Begin by lightly greasing a non-stick baking sheet with oil. In a frying pan, combine the sugar and 4 tbsp of maple syrup along with 3 tbsp of water.
2. Heat the mixture gently, swirling the pan to aid in sugar dissolution.
3. Allow the mixture to boil until it transforms into a rich, golden caramel hue.
4. Introduce the bicarbonate of soda to the caramel mixture.
5. Incorporate the bicarbonate of soda into the mixture using a whisk, causing it to foam up.
6. Swiftly pour the foamy mixture onto the greased baking sheet, ensuring it spreads evenly. Allow it to cool completely.
7. Once completely cooled, break the honeycomb into small, bite-sized pieces.
8. In a large bowl, combine the sweetened condensed milk, double cream, remaining maple syrup, and vanilla extract. Use an electric whisk to beat the mixture until it reaches a softly whipped consistency that holds a thick ribbon.
9. Carefully fold in the majority of the honeycomb pieces into the creamy mixture. Then, transfer the ice cream into a freezer container.
10. Sprinkle the remaining honeycomb on top of the ice cream, and freeze until it solidifies and is ready to serve.
By following these straightforward steps and incorporating the deliciously sweet homemade honeycomb throughout, you can enjoy the creamy and delightful flavors of maple honeycomb ice cream at your convenience. Treat your family to this scrumptious dessert and revel in the smiles it brings.
