San choy bau: recipe for a classic Chinese dish

San Choy Bau, a beloved dish popular among individuals of all ages, offers an enticing combination of sweet, sour, and salty flavors packed with tender, crispy, and crunchy textures. With our recipe, you can now prepare this Chinese restaurant classic in the comfort of your own home. Our version includes umami-rich oyster and soy sauces, which beautifully flavor the soft and juicy pork mince while creating a delightful contrast to the tender-crisp bean sprouts and the satisfying crunch of peanuts. Plus, who can resist the pleasure of eating with their fingers? This is prepared by SSP.

Ingredients:

- 1 tbsp peanut oil

- 2 garlic cloves, crushed

- 2cm piece ginger, finely grated

- 500g Coles Extra Lean Pork Mince

- 1 tbsp soy sauce- 2 tbsp oyster sauce

- 3 shallots, thinly sliced

- 2 tsp fresh lime juice

- 1 tsp sesame oil

- 1 cup bean sprouts, trimmed

- 12 large lettuce leaves

- 1/4 cup fresh coriander leaves

- 1/4 cup chopped roasted peanuts (optional)

Step 1:

Begin by heating a wok over high heat until it becomes hot. Add a tablespoon of peanut oil, swirling it around to coat the wok. Toss in the crushed garlic, grated ginger, and pork mince, stir-frying the mixture for approximately 2 to 3 minutes until the pork slightly changes color.

Step 2:

Next, incorporate the soy sauce and oyster sauce into the wok, followed by shallots, 2 teaspoons of lime juice, and sesame oil. Continue stir-frying the ingredients for about 3 minutes until everything is heated through. To enhance the medley of flavors further, introduce the trimmed bean sprouts and stir them into the mixture.

Step 3:

Now it's time to assemble your San Choy Bau. Grab your large lettuce leaves and spoon the pork mixture into them. Sprinkle a garnish of fresh coriander leaves and, if desired, add a delicious topping of chopped roasted peanuts.

This delightful dish is officially ready to be served. Enjoy the blend of tastes and textures as you relish each bite wrapped snugly in a lettuce leaf. Remember, San Choy Bau is a fun and interactive finger food, making it perfect for casual gatherings or an enjoyable family meal.

Bon appétit!