Secrets of successful barbecue: 6 tips from professional chefs

Summer is not over yet, and you can still cook a juicy barbecue during this period. We talked to experienced chefs who will help you improve the quality of your meat.

They will help you prepare a great version of meat in terms of appearance, tenderness, and simplicity of the recipe. SSPDaily prepared a list of all these nuances.

1. Choosing the right device for meat

Recently, various devices for cooking meat have been introduced on the market: grills, barbecues, and barbecue devices.

Before the big night, check the device for heat distribution. If your grill doesn't distribute heat evenly, it's time to think about upgrading it.

With a high-quality device, you can get delicious and proper dishes. The best barbecue grill allows you to cook meat like on a grill, and is also safe and efficient.

Remember, it's not just about cooking, it's about enjoying the art of cooking. Don't let your grill spoil your summer mood.

2. Cooking meat

Remember that proper preparation of meat is very important to avoid food poisoning. You can soak the meat in a marinade for at least 30 minutes (or more if you have large pieces) or sprinkle it dry with a spice mixture.

3. Clean the grill

Cleaning the barbecue grill is very important to get rid of food particles from the previous time. After you wash the grill, brush it with a thin layer of oil to prevent the meat from sticking.

4. Attention to coals

Use special products for the fire. If you prefer a charcoal grill, choose natural lump charcoal or briquettes without the addition of lighter fluid. This way you will get a cleaner flavor of the meat.

Do not use lighter fluid to avoid giving the meat a chemical flavor.

Create places with different temperatures on the grill by placing coals. This way you can control the heat of the meat for grilling.

Preheat the grill for at least 15 minutes before placing the meat. The grate will be hot and you will be able to sear the food properly. Determine the correct preheating time for your grill.

5. Pay attention to the sound

If you have set the time correctly, you will hear a pleasant sizzling sound when the meat is placed. Don't give in to the urge to turn it over immediately.

Let it cook for a few minutes on one side until it becomes a flavorful crust. This applies to hamburgers, steaks, chicken, and other meats.

We recommend turning the meat with tongs, not a spatula. This way, you won't tear it, which can affect its juiciness during frying.

With tongs, you will be able to grip the meat perfectly and ensure a more even cooking process and reduce the risk of fire due to fat entering the fire.

Be careful to use cookware with long handles to prevent burns and keep children away from the fire!

6. The grand finale

How to understand that the meat on the grill is ready - check its internal temperature with a meat thermometer. This is a good way for large pieces.

Pay attention to the temperature instructions for cooking different types of meat.

For example, to cook a 3-centimeter thick steak, the maximum temperature of the gas grill should not exceed 100 degrees. The temperature inside a medium-rare steak should be 71 degrees Celsius.

After you have removed the meat from the grill, let it stand for a few minutes before serving. This will allow the juice to distribute evenly and make the end result juicier.