Stainless steel or enamel kettle: which one is better to choose

When choosing between stainless steel and enamel kettles, there are several important factors to consider. SSPDaily has compared them in detail to help you make the right purchase decision.

Price and durability

Stainless steel kettles are usually more expensive than enamel ones, but they are also stronger and have a longer service life. Additionally, stainless steel is resistant to rust and corrosion, which increases its durability.

Heat retention and boiling time

Stainless steel kettles retain heat very well, which means they can keep water hot for longer periods. Enamel kettles, on the other hand, may take longer to heat water, so they may not be as effective at maintaining temperature.

Maintenance and care

Stainless steel kettles are relatively easy to maintain and clean. It's important to avoid using abrasive cleaners on enamel kettles to prevent damage to the surface.

Design and aesthetics

Stainless steel kettles have a modern and sleek design, making them a popular choice for contemporary kitchen aesthetics. Enamel kettles offer various design options, allowing you to express your personality and coordinate them with your kitchen decor.

Material and weight

Stainless steel kettles are usually heavier but more durable. The weight of stainless steel kettles makes them more stable on the stove and reduces the risk of accidental tipping over.