The most effective method to determine if a mango is ripe

When it comes to selecting a ripe mango, many people rely on color as an indicator. However, a tropical fruit expert suggests that color alone is not the most reliable factor. By following these guidelines prepared by SSP and storing mangoes appropriately, you can enjoy the delightful flavor of this tropical fruit at its best.

Gently squeezing the mango can provide valuable insight. A ripe mango will offer a slight give when squeezed. On the other hand, an unripe mango will feel very firm, while a medium-ripe mango will feel somewhat firm. The ideal texture is comparable to that of an avocado – you want some give, but not mushiness.

It's important to note that mangoes don't have to be fully ripe to be delicious. Similar to peaches, mangoes become softer and sweeter as they ripen. Underripe mangoes are firmer and often have a tart taste, whereas their flavor becomes sweeter as they reach optimal ripeness.

Although color variations exist among the numerous mango cultivars available, color alone is not a reliable indicator of ripeness. Regardless of the mango variety, performing the squeeze test is the most effective technique for assessing ripeness.

In addition to gently squeezing the fruit, some people also recommend sniffing the mango's stem. Ripe mangoes typically emanate a fruity aroma, reminiscent of ripe pineapples.

Once you bring your mango home, it's essential to store it correctly. Like avocados, mangoes may take a day or two to fully ripen when kept at room temperature. If you're keen to expedite the ripening process, placing the mango in a paper bag can help.

It's worth noting that mangoes emit ethylene gas, which can hasten the ripening of certain fruits and vegetables. To prevent unwanted ripening, it's best to store mangoes away from ethylene-sensitive produce like bananas, strawberries, and watermelon.

The shelf life of mangoes at their peak quality depends on their ripeness at the time of purchase. If they were fully mature when you bought them, they can last around five to six days. However, if they are not fully ripe, they can keep for a more extended period.

For those who enjoy the cooler taste, ripe mangoes can be refrigerated to slow down the ripening process. Freezing is also an option if you plan to use them in smoothies later on.