What to cook for dinner in the oven quickly and originally: you will be delighted with these dishes

You must admit that you don't always have enough time to cook, and sometimes you don't have enough ideas on what to cook quickly and deliciously.

SSPDaily has put together a selection of delicious and quick dishes in the oven for you.

Baked chicken wings with herbs

Ingredients:

• 1 kg of chicken wings without tips;
• 3 tbsp. olive oil;
• juice of half a lemon;
• chopped several sprigs of thyme, parsley, or other herbs.

Preparation:

1. Preheat the oven to 220 degrees. Toss the wings in a mixture of salt, pepper, olive oil, and lemon juice (reserve a little). Place the wings on a baking sheet with enough space between them and put them in the oven.

2. Cook for 15 minutes, then turn over and bake for another 10-15 minutes. Sprinkle the wings with chopped herbs and onions, drizzle with lemon juice, and serve. If desired, you can additionally prepare a side dish of potatoes or rice.

Baked zucchini boats

Ingredients:

• 2 zucchini;
• 250 g of chicken fillet;
• 1 bell pepper;
• ketchup;
• 1 tomato;
• 1 carrot;
• 1 onion;
• ½ jar of black olives;
• 100 g of hard cheese;
• 1 tbsp of olive oil;
• salt and pepper.

Preparation:

1. Cut the chicken into cubes and fry in vegetable oil.
2. Cut the zucchini in half lengthwise and remove the seeds. Lubricate with ketchup.
3. Cut the olives into halves. Dice tomato, bell pepper, carrot, and onion. Mix the vegetables, add the fried chicken, and season to taste.
4. Put the resulting filling into the zucchini boats. Put on a greased baking sheet and bake for 30 minutes at 200 degrees. Sprinkle with grated cheese 5 minutes before cooking.

Chicken cutlets

Ingredients:

• butter – 100 g;
• dill;
• garlic – 1 small head;
• minced chicken – 800 g;
• onion – 2 pcs;
• potatoes – 2 pcs;
• the edge of the loaf;
• salt, pepper, paprika;
• flour or breadcrumbs for frying cutlets.

Preparation:

1. Add onion, garlic, potatoes, loaf (soaked in water), salt, pepper, and paprika to the minced meat.
2. Mix and beat the minced meat well.
3. Mix the soft butter and finely chopped dill until smooth.
4. Put it on cling film and form a sausage, put it in the freezer.
5. Cut the frozen butter into pieces and put it inside the minced meat, form a cutlet, and roll it in flour.
6. Fry over medium heat until golden brown.
7. Put it on a baking sheet or baking dish and bake for 15 minutes at 180 degrees.

Puff pastry pie with chicken, cheese and spinach

Ingredients:

• puff pastry (yeast) – a standard pack;
• chicken fillet – two large breasts;
• seasoning for chicken (to taste);

• hard cheese – 200 grams;
• spinach – a pack (100 grams);
• egg yolk (for greasing the cake) – two pieces;
• sesame seeds at will.

Preparation:

1. Defrost the dough at room temperature (about an hour).
2. Cut the chicken into small pieces, fry in a pan with seasoning, and tear into fibers.
3. Roll out the dough (not too thin). Form a layer, taking into account that half will be filled with the filling and the other half will be covered.
4. Put the chicken on the dough, then grate the cheese, and spread the spinach on top (leave the edges of the dough without filling, we will pinch them).
5. Cover our pie, and tightly fasten the edges together. Make the cuts.
6. Whisk two egg yolks and brush our pie with a brush for a golden brown crust. Sprinkle with sesame seeds.
7. Put the cake in an oven heated to 170 degrees for about 25 minutes.
8. The cake is ready! Enjoy!

Mushroom balls

Ingredients:

• champignons – 16 pcs;
• minced chicken – 400-500 g;
• mozzarella
• flour;
• eggs – 2 pcs;
• breadcrumbs;
• salt, pepper, favorite spices.

Preparation:

1. Make minced meat, salt, and add your favorite spices. Tear off the legs of the champignons (do not throw them away, you can fry them deliciously with onions)y
2. Put mozzarella slices in the caps, cover with minced meat, and form balls. Roll in flour, then in beaten eggs, and then in breadcrumbs.
3. Bake in a 180-degree oven for 30-40 minutes.