3-ingredient lemonade: the ultimate refreshing summer drink
As temperatures soar, finding a way to beat the heat becomes a top priority. Enter the perfect solution: a chilled and refreshing drink by the pool. Crafting this thirst-quenching lemonade is a breeze with just three easily accessible ingredients. Here's how you can recreate the most refreshing lemonade for yourself and your loved ones. SSP prepared.
Ingredients:
- 4 limes, washed and quartered
- 4 ounces of sweetened condensed milk (about one-third of a 14-ounce can)
- 1/4 cup of sugar
- 2 cups of water
- Ice for serving
Preparation
- Place the quartered limes, sweetened condensed milk, sugar, and water into a blender.
- Using a high-speed blender, blitz the ingredients on high for five seconds. If using a standard blender, blend for approximately 10 seconds. Be cautious not to over-blend the limes, which can lead to an overly bitter lemonade. Remember, the texture doesn't need to be entirely smooth since it will be strained later. It's perfectly fine to notice small chunks of lime peel and pulp.
Pro tips:
1. Adjust the sugar level: If you prefer a sweeter version, increase the amount of sugar to 1/3 cup. This is particularly valuable if you plan to serve the lemonade to children, as their taste buds are often more sensitive to bitterness.
2. Minimize bitterness by removing the pith: By removing the pith, the white part along the edge of each lime wedge, you can reduce the bitterness of the lemonade. Additionally, refrain from blending the limes for too long. Just a quick five seconds of blending at high speed is sufficient to extract the juice and flavor. Prolonged blending can result in bitter oils from the lime peel being released.
3. Opt for a dairy-free alternative: If you prefer a dairy-free version, you can replace the traditional sweetened condensed milk with sweetened condensed coconut milk. Feel free to use the entire 7.4-ounce can for this recipe. Keep in mind that the coconut flavor will subtly shine through. If coconut is a concern, consider using half of the can and increasing the sugar to 1/3 cup.