5 foods that should not be stored in the refrigerator: avoid spoilage
When it comes to food storage, it's a common belief that the fridge is the perfect place for everything. However, this is not always the case. Many people do not know that certain foods should not be stored in the refrigerator for various reasons. SSPDaily tells you about these little-known facts to prevent unnecessary spoilage.
1. Chocolate
It may come as a surprise, but chocolate cannot be stored in the refrigerator for a long time. Usually, chocolate is stored on open store shelves for months without any problems. The cold temperatures in the refrigerator can cause the crystal structure of chocolate to break down, resulting in a gray film on the surface and a deterioration in taste. The refrigerator should be used only for a short time if you need to cool melted chocolate and restore its structure.
2. Vegetable oil
Although it may seem logical to store vegetable oil in the refrigerator, it is not an ideal solution. Vegetable oil should be stored at a temperature of around +14 degrees Celsius to preserve its flavor and health benefits. The temperature in the refrigerator often falls below this threshold, causing the oil to lose its aroma and flavor. Instead, look for a dark place protected from direct sunlight to store your vegetable oil.
3. Bread
Storing bread in the refrigerator is a common mistake many people make. Although it may preserve the appearance of the bread for a while, the result is stale and soggy bread within a few hours. In addition, bread tends to absorb other odors from the various foods in the refrigerator. It is best to store bread in a wooden bread box to preserve its freshness and avoid mold.
4. Onions
Storing onions in the refrigerator can negatively affect their flavor and texture. Low temperatures in the refrigerator cause onions to start to shoot and change their properties after about a week. Instead, store the onions in a dark place at around +18 degrees Celsius. Remember to remove it from the plastic bag after purchase to ensure optimal storage conditions.
5. Potatoes
Due to their high starch content, potatoes do not tolerate low temperatures. Storing potatoes in the refrigerator can cause the starch to break down into sugar, which will degrade their flavor and texture. Some people even claim that potatoes become brittle in the refrigerator. It is advisable to store them in a cool, dark place and consume them within a few days after purchase.