8 Things to Avoid Putting in Your Microwave

Putting the wrong things in your microwave can lead to various issues including fires, accidents, or damage to your microwave. Here are some items that you should never place in your microwave:

1. Aluminium foil or containers

While aluminium foil works well in ovens, it should never be used in microwaves. The metal reflects the microwaves instead of absorbing them, which can cause the foil to burn rapidly and potentially start a fire. Instead, use microwave-safe containers for reheating.

2. Dinnerware with metallic trim

Avoid using plates or bowls with metal rims in the microwave as they will also reflect the microwaves, leading to increased heat and a potential fire hazard. It is best to transfer food from metal containers to microwave-safe alternatives.

3. Brown paper bags/cardboard takeaway boxes

Normal brown paper bags or cardboard containers should never be used in the microwave. They can release dangerous fumes or catch fire when exposed to extreme heat. Opt for microwave-safe bowls or use specifically lined microwave popcorn bags.

4. Plastic storage containers

Most types of plastic containers are not suitable for the microwave. These plastics may melt under high heat, releasing harmful chemicals into your food. Look for microwave-safe plastic containers if you need to heat leftovers.

5. Styrofoam takeaway containers

Styrofoam or polystyrene containers should never be placed in the microwave unless they are specifically labeled as microwave-safe. When heated, they can release toxic chemicals into the food. Stick to using these containers for storage only.

6. Travel mugs

Avoid placing travel mugs, especially those made of stainless steel, in the microwave. Metal can obstruct the heat from properly warming your beverage and potentially damage your microwave. Check if your plastic mug is marked as microwave-safe before using it.

7. Hot peppers

Spicy peppers, known for their hot flavor, can lead to unwanted surprises if heated in the microwave. At high temperatures, especially ultra-hot varieties, these peppers can explode or even catch fire. Additionally, the capsaicin released during heating can irritate the eyes, throat, and nose. It's recommended to use alternative cooking methods such as grilling or sautéing when working with hot peppers.

8. Hard-boiled eggs

Microwaving hard-boiled eggs can create excess steam inside the shell, leading to an explosion and a messy microwave. It is best to boil eggs on a stovetop or use a steamer.

By avoiding placing these items in your microwave, you can prevent accidents and damage, ensuring safe and effective heating for your food items. Remember, always prioritize safety and follow microwave usage guidelines to maintain a problem-free cooking experience.

Earlier, SSP told about how to store cut watermelon properly.