Chicken rolls with tomatoes and mozzarella
Chicken rolls with tomatoes and mozzarella. Source: enzasquailhollowkitchen.com
This dish is suitable for those who follow a healthy diet. This appetizer is good both for a festive table and for a family dinner. To make juicy chicken fillet rolls, brush them with sour cream before baking and use cheese, herbs, garlic, and tomatoes as a filling. SSPDaily tells about it.
- Wash and dry the chicken fillet. Cut it lengthwise into large slices. Lightly beat off.
- Grate the cheese on a coarse grater. Divide into two parts.
- Cut the tomatoes into half rings.
- Chop the parsley.
- Grease the chicken fillet with sour cream, pepper and salt. Put cheese, parsley, tomato on the fillet and sprinkle with garlic. Wrap in a roll and place in a baking dish.
- Bake in a preheated 180-degree oven for 15 minutes. Take out of the oven, brush with sour cream and mustard, sprinkle with the remaining cheese and herbs and put back in the oven for another 10 minutes.
Tips:
- Sour cream can be replaced with mayonnaise.