Chocolate Pancakes: Original Recipe
Chocolate Pancakes. Source: www.imperialsugar.com
The main ingredient of this dish is cocoa powder. The pancakes come out fluffy, tender with a light brown color and a chocolate flavor. Serve with condensed milk, whipped cream, or sour cream. SSPDaily tells about it.
- Combine eggs, sugar, salt, and half of the sifted flour, then mix.
- Pour in a third of the milk and mix well again.
- Add cocoa, melted butter, and the remaining flour and milk. Stir to combine.
- Fry the pancakes in a preheated skillet with oil over medium heat for 2-3 minutes on each side.
Tips:
- Ensure all ingredients are at room temperature.
- You can use milk of any fat content.