Condensed milk cupcake: a simple recipe for baking
Condensed milk cupcake. Source: kitchencookbook.netkitchencookbook.net
To bake a delicate, flavorful cupcake, choose high-quality condensed milk. The taste and quality of the finished dish will depend on it. For the dessert, combine condensed milk, eggs, flour, and baking powder. Mix everything, pour it into a mold and put it in the oven. SSPDaily tells about it.
- Lightly beat the eggs with a whisk. Add the condensed milk, melted butter, vanilla sugar, and salt. Pour in the flour sifted with baking powder and mix until smooth.
- Pour the batter into a silicone mold with a hole in the middle.
- Bake in a preheated oven to 180 degrees for 50-55 minutes. Check for doneness with a wooden skewer. Cool the finished cupcake and remove from the mold. Garnish with melted chocolate, powdered sugar, or nuts.
Tips:
- If you don't have a silicone mold, bake in any mold, but grease it with oil.