Crispy Corn Delight: A Homestyle Recipe
Indulging in the irresistible crispy corn served at Barbeque Nation is an experience to remember. But did you know that you can recreate a similar treat right in your kitchen? With just a few basic spices and the following step-by-step recipe, you'll be able to savor the flavors reminiscent of Barbeque Nation's Crispy Corn. So, let's get started! SSP prepared.
Ingredients:
- 2 cups frozen sweet corn
- 2 tablespoons rice flour
- Salt, to taste
- 1/2 teaspoon dry mango powder
- 1 cup vegetable oil
- 1/4 cup corn flour
- 1/2 teaspoon powdered black pepper
- 1/2 teaspoon red chili powder
- 1 tablespoon lemon juice
Instructions:
1. Thaw the sweet corn: Allow the frozen sweet corn to thaw at room temperature.
2. Boil the corn: Take a pot filled with water and bring it to a boil. Add the corn to the boiling water and cook for just 2 minutes. Drain the excess water using a sieve.
3. Coat the corn: Place the cooked sweet corn in a bowl. Add rice flour, corn flour, salt, and black pepper powder, mixing them well to evenly coat the corn.
4. Remove excess flour: Transfer the coated corn to a sieve and gently shake off any excess flour.
5. Fry the corn: Heat vegetable oil in a kadai or deep frying pan. Deep-fry the coated corn until achieving a crispy, golden-brown texture.
6. Add the spices: Once fried, transfer the corn to a serving bowl. Sprinkle red chili powder, dry mango powder, salt, and lemon juice over the crispy corn. Toss well to ensure the spices coat the corn evenly. Adjust the salt to suit your taste.
7. Ready to be served: The delectable Crispy Corn is now ready to be savored. Serve it as is or garnish with lime wedges and fresh jalapeño slices for an extra kick.
With this easy-to-follow recipe, you can create a delightful snack that captures the essence of Barbeque Nation's Crispy Corn. Enjoy the mouthwatering flavors and savor every bite.
Earlier, SSP told how to make corn dog muffins.