Elixir of passion: how to cook sangria and become the star of the party

Sangria is a fruity, refreshing mixture made with fruit, alcohol, and sparkling water. Knowing the right proportions, you can make the perfect drink for your evening.

What ingredients should be added to sangria to make it delicious and how to create this fruity elixir at home is described in SSPDaily.

How to make sangria correctly

1. Choose the right wine

Choosing between red, white, or rosé wine is like choosing colors for your artistic painting, and it sets the mood for the whole perception. If you're going for a classic red sangria, we recommend choosing a medium-bodied red wine such as Merlot or Tempranillo. For those who prefer a lighter wine, you should pay attention to fresh white wines such as Sauvignon Blanc or Pinot Grigio. Rosé wines add a touch of romance, giving your sangria a nice blush.

Choose your own shade and create magic with your own unique sangria!

2. Choose the right fruit

A true embodiment of flavor and color: that's what makes a perfect sangria. This drink is filled with the wonders of fruit that give it its unique character. The classic ingredients are oranges, lemons and limes. They give sangria a refreshing citrus note. However, don't limit yourself to the standards! Allow seasonal fruits such as berries, peaches and apples to contribute to this wonder of flavors.

4. Cutting fruit correctly

We all enjoy flavorful fruit slices soaked in wine from our glass of sangria. This drink is great as a light snack, satisfying both our bodies and our taste buds at the same time. Therefore, it is important to cut the fruit carefully: not too large, not too small.

Use only fresh fruit!

3. Sweeten the elixir with syrup

A simple syrup will enhance your drink. This process is so simple that it only involves boiling water and sugar in equal proportions until the sugar is completely dissolved. Leave it to cool and you have a sweet base that can be successfully used in sangria. For those who pay attention to their sugar intake, there are alternatives in the form of natural sweeteners such as honey or maple syrup, as well as the option to avoid them entirely.

4. Add depth of flavor

Various spices and liqueurs play an important role. Cinnamon sticks, cloves, and anise add warmth to the drink, while a small amount of brandy or orange liqueur enhances the experience. It is important to remember to dose these ingredients carefully: your goal is to preserve the natural flavor of the wine and fruit, which are the real stars of this drink.

5. Combining flavors

Now comes the fun part: combining everything together. In a large bowl, mix your favorite wine with simple syrup, various spices and liqueurs. Gently stir it all together with attention and respect for the mixture. Add the freshly chopped fruit to allow its flavors to infuse the liquid.

6. Leave it for a while

It's hard to resist sangria but it's best to let it sit in the fridge for one night. The wine flavors will penetrate your drink and add a depth of flavor that we all appreciate with every sip.

7. Finish with sparkling water

Before serving, add a little sparkling water to the glass to lighten the sangria. If you prefer a sweeter note, go for some lemon or lime soda. To garnish the glass, you can add fresh mint leaves or a bright slice of orange.