Greek Couscous Salad: A Hearty Delight

Indulge in the rich flavors of this delectable Greek couscous salad that features Israeli couscous as the star ingredient. Bursting with deliciousness, this salad is a treat for your taste buds! SSP prepared.

Ingredients

•  ½ cup cooked pearl couscous
• 1 cup canned chickpeas (garbanzo beans), rinsed and drained
• ¼ cup chopped sun-dried tomatoes
• ¼ cup sliced Kalamata olives
• 2 tablespoons crumbled feta cheese

Directions

1. In a saucepan, combine water and chicken broth. Add minced garlic and bring the mixture to a vigorous boil.

2. Stir in pearl couscous, ensuring it is evenly coated. Cover the pan and remove it from the heat. Allow the couscous to stand and absorb the liquid for about 5 minutes. Fluff the couscous with a fork, and let it cool until it reaches a warm temperature.

3. In a large serving bowl, gently combine the cooled couscous with chickpeas, sun-dried tomatoes, olives, and crumbled feta cheese. The medley of colors and textures will entice your senses.

4. Prepare the dressing by mixing white wine vinegar, lemon juice, dried oregano, and ground black pepper in a separate small bowl. Blend the ingredients well, ensuring a harmonious fusion of flavors.

5. Drizzle the dressing over the couscous mixture and toss it once again to allow all the ingredients to fully embrace the flavors.

6. Delight in the zesty and vibrant Greek couscous salad!

This Greek couscous salad is now ready to be savored. Enjoy the delightful combination of flavors, textures, and aromas in every bite.

Earlier, SSP shared the recipe for all-time favorite Mediterranean salmon.