Greek Lettuce Salad: A Refreshing Summer Delight
When it comes to satisfying summer lunches, a classic Greek salad is always a top contender. It's a delightful combination of fresh ingredients, light flavors, and easy preparation. However, there is another Greek salad variation called maroulosalata, and it has quickly become a go-to in my summer recipe collection.
Maroulosalata is a Greek lettuce salad that typically features romaine lettuce, feta cheese, and fresh herbs, all tossed in a simple Greek dressing. This light and refreshing salad can be served as a delightful side dish or take the spotlight as a main course for lunch or dinner.
Ingredients:
- 1 English cucumber, thinly sliced after quartering lengthwise
- 2 scallions, thinly sliced
- 3 tablespoons finely chopped fresh dill
- 1/2 teaspoon freshly ground black pepper (plus extra for seasoning)
- 4 ounces of feta cheese
- 1 lemon
- 2 hearts romaine lettuce, roughly chopped after coring
- 1/4 cup olive oil
- Salt (to taste)
Method:
Begin by adding the sliced cucumber to a large bowl, followed by the scallions, dill, and black pepper. Use your hands to crumble the feta cheese over the vegetables. Cut a lemon in half and squeeze juice from one half into the bowl, tossing the ingredients thoroughly.
Next, add the shredded lettuce to the bowl, drizzle with olive oil, and toss everything together until well combined. As you taste the salad, feel free to season with salt, black pepper, or lemon juice according to your preferences.
If you're up for some creative variations, consider these ideas:
- Incorporate additional lettuce varieties such as arugula, spinach, or watercress.
- Try using smaller and sweeter Persian cucumbers instead of English ones.
- Experiment with a mix of fresh dill, mint, and parsley for added herbaceousness.
- Include sliced red onion, tomatoes, or bell pepper for extra flavor and color.
- Elevate the salad's profile by adding a splash of red wine vinegar or a sprinkle of dried oregano.
- For a heartier salad, consider tossing in shredded or cubed chicken, chickpeas, or toasted breadcrumbs.
Feel free to get creative and tailor this delightful recipe to your personal taste preferences. Bon appétit!
Earlier, SSP shared a Crispy Corn Recipe.