Hangover is not terrible: what is the best way to eat cognac, vodka, wine and whiskey
If you enjoy alcoholic beverages, it is important to make a wise choice of snacks to accompany them. Some foods complement the drink, while others should be avoided. SSPDaily has told you what to eat to improve the experience and prevent unpleasant consequences.
Vodka
Here are some recommended snacks for vodka:
- Lard and cold cuts
- Lightly salted fish
- Jellied meat and baked tongue
- Sauerkraut.
Wine
Wine, often preferred by women for its delicate flavor and aroma, can be a pleasure if chosen wisely and consumed in moderation. Here are some options for appetizers to go with this drink:
- Grilled beef
- Cheese
- Fruits
- Fish and seafood
- Chicken.
Although there is a traditional rule: white wine goes with fish, red wine goes with meat, it is not always easy to choose the right appetizer for this drink. A good rule of thumb is to pair more flavorful dishes with simpler wines and vice versa.
Cognac
Experienced tasters usually recommend enjoying cognac without additional snacks. However, if you prefer to have something to go with it, pay attention to these options:
- Lean meat
- Hard cheese
- Dark chocolate
- Tartlets with caviar or pate
- Fruits
It's worth noting that it's not recommended to eat cognac with lemon.
Whiskey
It should be complemented with the following appetizers:
- Seafood and mushrooms
- Lightly salted fish
- Meat steaks or ham
- Cheese
- Fruit also goes well with whiskey, but it is advisable to avoid sour fruits such as tangerines, oranges, and lemons. Instead, choose pears, grapes, and apples to complement the drink.
Certain foods should be avoided as snacks for any alcohol
- Cakes with creamy fillings, as they are quickly absorbed by the body and can increase the effect of alcohol
- Chocolate, which, when combined with alcohol, can have a negative effect on the pancreas
- Fresh tomatoes, as their acidity in combination with alcohol leads to bloating or indigestion
- Fatty meat, which can put additional stress on the liver and pancreas
- Contrary to popular belief, it is not recommended to eat vodka with pickles. Pickles create an additional burden on the body when consumed with alcohol, which often leads to stomach pain and a severe hangover.