How to achieve a crispy crust when cooking breaded meat: 3 useful tips
Achieving a crispy breading for meat can be a decisive factor in improving the flavor and texture of your favorite dishes. SSPDaily has shared useful information on how to optimize the breading process for meat lovers.
Corn starch
You can achieve a crispy breading for meat by using cornstarch in the flour mixture. It helps absorb moisture and creates a light and airy texture when fried. Just mix the cornstarch with the flour and seasonings before breading the meat to achieve a crispy crust.
Two layers of breading
After the first layer of breading, the meat should be dipped in the egg solution and then dredged in the flour mixture again. This will increase the crispiness of the dish.
Baking
To preserve the crispiness of the breading, try baking the breaded meat on a wire rack in the oven instead of frying it. This ensures proper air circulation around the meat, preventing it from getting soggy. This approach is a healthy option, as it allows for a delicious crispy crust while minimizing the use of oil.