How to choose the perfect avocado: 5 factors to look out for
When choosing an avocado, understanding the best selection methods is crucial for a successful purchase. SSPDaily tells you how to choose a quality product
Color
Look for avocados with dark green or almost black skin, which indicates ripeness. Conversely, a bright green fruit is most likely unripe and will need additional time to ripen.
Texture
Gently squeeze the fruit in the palm of your hand, as it should give slightly to pressure without feeling mushy or too soft.
Stem
Removing the small cap of the stem shows the state of ripeness, in particular, a green cap indicates readiness, while a brown color indicates overripeness.
Size
Larger avocados tend to have more flesh inside, which gives you a good indication of the potential amount of creamy flavor.
Flavor
Ripe avocados often exude a slightly sweet and nutty aroma. An unpleasant or sour odor indicates that the fruit is no longer at its best.