How to cook caramel apple slices: step-by-step instructions
How to cook caramel apple slices. Source: www.thecoffeemom.net
These delectable caramel apple slices offer a delightful combination of crisp, natural apple flavors, creamy caramel, and crunchy pecans. The addition of vibrant pomegranate seeds adds a burst of refreshing taste. This was reported by SSPDaily.
Preparation: 10 minutes
Refrigeration: 30 minutes
Total Time: 40 minutes
Servings: 4
Yield: 8 slices
Ingredients:
- 2 pink lady apples
- 1 lemon, freshly squeezed
- Approximately 1 cup of store-bought caramel sauce (adjust as needed)
- 1/2 cup of chopped pecans
- 1/2 cup of pomegranate seeds
Directions:
- Start by preparing a tray lined with parchment paper to place the apple slices on later.
- Begin slicing both pink lady apples into thick, round slices. Aim for a total of 8 slices.
- Place the apple slices in a shallow dish, ensuring to squeeze the juice of a lemon over both sides of each slice to preserve their freshness and prevent browning.
- Next, heat the caramel sauce in a microwave-safe bowl for approximately 30 seconds or until it softens.
- Take a paper towel and gently dry each apple slice to create a smooth surface for the caramel coating.
- Dip half of each apple slice into the softened caramel sauce, ensuring it is evenly coated. Place the caramel-dipped apple slices onto the prepared tray and repeat the process with the remaining apples.
- Once all the apple slices are coated with caramel, refrigerate them for approximately 30 to 40 minutes until the caramel has solidified and the slices have firmed up.
- Just before serving, sprinkle the chopped pecans and pomegranate seeds onto the caramel-dipped side of each apple slice for added texture and a burst of flavor.
These irresistibly delicious caramel apple slices are perfect for serving as a delightful treat or as a unique and eye-catching dessert. Enjoy these sweet and savory bites as an indulgent treat on their own or share them with others to create memorable moments.