How to cook potato fritters: step-by-step instructions
How to cook potato fritters. Source: savaskitchen.com
Looking for a tasty way to enjoy potatoes? Look no further than these mouthwatering potato fritters. When making this recipe, it’s best to opt for floury potatoes as they have less moisture, resulting in a better texture. These fritters can even be prepared in advance and reheated in the oven or air fryer. Just remember to avoid using the microwave as it may make them soggy.
Ingredients
- 800g (3 large) peeled floury potatoes
- 1 onion
- 3 tbsp plain flour
- 2 lightly beaten eggs
- 3 tbsp vegetable oil
- 4 tbsp soured cream
- 1 ripe avocado, thinly sliced
- 4 fried eggs
- 4 trimmed and finely sliced spring onions
Method
- Begin by grating the potatoes and onion using a coarse box grater. To remove excess liquid, wrap the grated mixture in a clean tea towel and firmly squeeze. Transfer the squeezed mixture to a large bowl and combine with the flour, adding plenty of seasoning. Stir in the beaten eggs until well blended.
- Next, heat a small amount of oil in a large non-stick frying pan over medium-high heat. Take 2-3 tablespoons of the potato mixture per fritter and drop it into the pan. Using a spatula, cook each fritter for approximately 3-4 minutes on each side until golden brown. Once cooked, transfer the fritters to a plate lined with kitchen paper to absorb any excess oil. Repeat this process with the remaining oil and mixture, ensuring not to overcrowd the pan for the best results.
- For serving, arrange three fritters per person, creating stacks topped with soured cream, thinly sliced avocado, and a perfectly fried egg. Finally, sprinkle finely sliced spring onions over the fritters to garnish, adding a touch of freshness and color.
Enjoy these delectable potato fritters as a satisfying meal or as a delightful side dish. They are sure to impress with their crispy texture and flavorful combination of ingredients. So go ahead and try out this recipe and treat yourself to a mouthwatering dish that celebrates the humble potato in all its glory. Happy cooking!