How to cook tomato soup: step-by-step instructions

Transport yourself back to fond childhood memories with a comforting bowl of tomato soup. This easy-to-make recipe utilizes fresh tomatoes, capturing the essence of homemade cooking that warms the heart. Say farewell to canned soup and embrace the delightful flavors of this from-scratch tomato soup. This was reported by SSPDaily.

Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Servings: 6

Making Tomato Soup

In the hustle of daily life, we often rely on canned soup for convenience, overlooking the simplicity of crafting our own homemade versions. Rest assured, this tomato soup recipe is equally effortless. Here's a sneak peek at what the process entails:

1. Boil a medley of fresh tomatoes, onions, garlic, and broth to create a flavorsome base.
2. Gently pass the mixture through a food mill, allowing the resulting liquid to collect in a spacious bowl.
3. Create a roux, adding a subtle richness and thickness to the soup.
4. Combine the tomato mixture with the roux, and season to perfection.

Freezing Tomato Soup

Should you find yourself with surplus servings, fear not, as this recipe yields six portions. Any leftovers can be easily frozen for future enjoyment. Once the soup has cooled completely, simply spoon individual portions into zip-top bags, expelling any excess air. Remember to label and date the bags, and they can be safely stored in the freezer for up to three months.

Conclusion

This fresh tomato soup recipe not only promises ease and deliciousness but also kindles a wave of nostalgia. Let the vibrant flavors and unparalleled comforting appeal of homemade tomato soup bring warmth to your soul. Pair it with delightful garlic bread or a classic grilled cheese sandwich, and elevate your summertime culinary experience.