How to distinguish fake caviar from real: some effective ways

In order to distinguish real red or black caviar from fake, you need to understand its main qualities. SSPDaily has told you about the methods that will help you distinguish fake caviar from the real thing.

Price and packaging

You should be wary of very low prices, as real caviar is a luxury item and has a high price. It is usually sold in glass jars or metal cans and stored at a consistently low temperature to preserve its quality. In addition, you should avoid a product with added preservatives, as this can be a sign of a fake or low-quality product.

Check the label

Always check the caviar label and make sure it comes from a reliable and certified source. Knowing the origin and processing method of the caviar can be a good indicator of its naturalness. You should also look for any codes or certificates on the packaging to verify its source and quality.

Smell and taste test

Genuine caviar has a slight marine odor that is distinct from the smell of fish, while fake caviar may be overly salty or have unpleasant flavors. You should also avoid caviar with a pungent or chemical odor, as this may also indicate that it is not genuine.

Appearance

Depending on the type of fish, caviar can have a variety of colors - from dark brown or black in sturgeon to shades of orange or red in salmon. They are usually round or oval, with a soft texture and light juice that is released when pressed. It preserves the individuality of each grain, having a delicate but not mushy consistency.