How to grate soft cheese without sticking
Learn how to grate soft cheese quickly and cleanly with these helpful tips. Say goodbye to sticky hands and a dirty table! SSPDaily has prepared proven ways to effectively grate cheese.
Chilled grater
To quickly grate soft cheese without sticky hands and a dirty table, use a chilled cheese grater. Place the grater in the refrigerator before grating to keep the cheese firm and prevent it from sticking together.
Chilling the cheese
For effective grating, freeze soft cheese briefly beforehand. This will make it harder and easier to handle, resulting in neatly grated pieces instead of lumps.
Coarse grater
Choose a coarse grater for grating processed cheese. Larger holes prevent the product from clumping and becoming mushy, resulting in a light and airy texture.
A barrier made of flour
If cheese does stick to the grater, dust it with flour before grating. The flour acts as a barrier, reducing sticking and making it easier to grate.
Small portions
Grate soft cheese in small portions to maintain firmness and prevent clumping. This ensures better control and precision.