How to melt butter: a few tips
Melted butter can be used as a topping for homemade popcorn or a sauce for shrimp. It is also used to enhance the flavor of cereal. Most often, when the question "how to melt butter" arises, the option to do it with a microwave or stove comes to mind. However, you need to be very careful here, as it can quickly burn. If you have time, you can simply place a piece of butter in a container and leave it in the sun. This was reported by SSPDaily.
How to melt butter on the stove or in the microwave
Butter has a low smoke point, which is why it is very important to melt it on low heat if you decide to use the stove. Put the pieces of butter in a saucepan and cook over low heat until melted. Remember to stir the product periodically with a wooden spoon. Remove the pan from the stove as soon as the butter has melted.
If you prefer to use the microwave, put the pieces of butter in a microwave-safe bowl. There is no need for a lid. Turn on 100% power for 30-45 seconds. This is how long it takes for the product to melt. If you still have a few hard pieces left, you can stir the mass well.
Where you can use melted butter, besides baking
Now that you've learned how to melt butter, it's time to think about where you can use it. This product has a rather rich flavor, and therefore enhances many different dishes. For example, melted butter can be used for cooking:
- Garlic and herb bread - stir in fresh chopped herbs and pre-chopped garlic, add melted butter. Spread the mixture on the baguette slices and put them in the oven for a few minutes.
- Vegetable topping - melt the butter in a medium saucepan, add the boiled vegetables and mix thoroughly.
- For delicious croutons, melt the butter in a large frying pan, season it with salt and dried garlic. Add diced slices of white bread. Stir to combine. Put the bread on a baking sheet to bake in the oven until it is browned.