How to peel boiled eggs quickly and easily: step-by-step instructions to make it easier
Peeling boiled eggs can be a long and frustrating task, but with these quick tips, you can get the job done faster than ever before. SSPDaily has provided step-by-step instructions that will come in handy.
1. Cold water
After boiling the eggs, drain the hot water and immediately rinse them under cold water. The temperature change will cause the shell to shrink slightly, making it easier to peel.
2. Tap on a hard surface
Gently tap the boiled egg on a hard surface to crack the shell. Then gently roll it under the palm of your hand to loosen the shell from the flesh. This will create small cracks, making it easier to remove.
3. Remove the shell
Start peeling the shell from the wider end, as it usually has an air pocket that helps separate the shell from the egg.