How to quickly disinfect a cutting board and get rid of odors: three life hacks
SSPDaily has prepared three life hacks for cleaning cutting boards that are not only effective but also easy to perform. Here are some practical and effective tips on how to quickly disinfect a cutting board with the help of improvised means.
Fresh lemon juice
Start by cutting the lemon in half and squeezing the juice directly onto the cutting board. The natural acidity of the lemon helps kill bacteria and removes any unwanted odors. After applying the lemon juice, leave it on the board for a few minutes and then rinse it off with clean water.
Hydrogen peroxide solution
Prepare a solution by mixing equal parts hydrogen peroxide and water in a spray bottle. Spray the solution liberally on the cutting board, making sure all areas are covered. Hydrogen peroxide acts as a powerful disinfectant, effectively killing bacteria and other germs present on the surface.
Soaking in vinegar
Fill a basin or sink with equal parts water and white vinegar. Immerse the cutting board in the solution and leave it for about 10-15 minutes.
The acidity of the vinegar helps to kill bacteria and breaks down food debris. After the soaking process, rinse the board with warm water and wipe it dry.