How to rescue oversalted soup: 4 effective methods

When homemade soup turns out to be too salty, there are simple but effective ways to rescue it. As SSPDaily has discovered, a combination of different ingredients and methods can help reduce excess salt without compromising taste and quality.

Add sour and sweet ingredients

To lessen the saltiness of the soup, you can incorporate lemon juice, vinegar, sugar, honey, or even a dash of cream. Gradually stir in these ingredients to balance the flavor, tasting the dish as you go.

Increase the volume

Adding more unsalted broth to the soup is helpful in diluting the overall saltiness. This method effectively offsets excess salt while maintaining the desired consistency and flavor of the soup. By slowly incorporating additional liquid and adjusting the seasonings accordingly, you can salvage an oversalted dish without compromising its taste.

Neutralize with starch

Another method to counteract saltiness is by adding starchy ingredients like rice, pasta, or finely mashed potatoes. These foods are adept at absorbing excess salt, neutralizing its impact while enhancing the texture of the dish.

Add more protein

You can balance the saltiness of the soup by introducing more protein-rich ingredients such as beans, tofu, or shredded chicken. These components efficiently absorb and distribute excess salt while enhancing the structure and flavor of the dish.