How to salt pasta to get a delicious dish: 4 useful tips

When cooking pasta, even experienced chefs can make mistakes that affect the overall taste and texture. SSPDaily tells you how to salt water correctly to make the dish tasty.

Why is it important to salt a dish correctly

Cooking pasta may not require complex culinary skills. However, it is very important to know when to add salt to the water to avoid disappointment during the meal.

What to do to keep pasta from sticking together

Experienced chefs advise adding a few teaspoons of salt, sunflower oil, and measuring the right amount of water. This combination prevents pasta from sticking together and adds flavor and aroma to the dish. In addition, properly salted water ensures that the pasta cooks evenly and maintains its al dente consistency.

When to add salt

Always add salt to boiling water to ensure that it is completely dissolved before putting the pasta in the pot. Be sure to stir the pasta periodically during cooking to prevent it from sticking together.

One common mistake is to add salt to the finished pasta after the water has been drained. Such actions disturb the consistency of the pasta, negatively affecting its texture and leading to an unappetizing result. This approach can also result in uneven salt distribution.

How much seasoning to add

When it comes to proportions, the ideal amount of salt to add for each liter of water is approximately 8-10 grams, which is equivalent to one to two pinches. This recommendation should help to enhance the flavor without overpowering the dish.