How to select high-quality fresh garlic at the grocery store

When you're on a trip to the farmer's market or browsing the produce section of your favorite supermarket, it's natural to rely on your senses to assess the quality of fruits and vegetables. A firm apple with no bruises and blemished-free grape bunches meet your touch and sight demands. However, when it comes to a supermarket-savvy approach, your reliable nose might surprise you.

Typically, a strong and delightful smell is associated with freshness and ripeness. However, this rule doesn't apply to all the items in the vegetable section. Surprisingly, that rule doesn't hold true when it comes to garlic. Contrary to popular belief, the best garlic bulbs should not release a potent aroma. In fact, an overpowering scent can be an indication of subpar quality.

It all comes down to the compound called allicin, which gives garlic its distinct scent. This compound is only released once the garlic cells are damaged, typically through crushing or cutting. Therefore, the strong smell you associate with garlic might actually mean that the bulbs underwent mishandling or damage during transportation or sorting. Upon closer inspection, you might even notice bruises and blemishes on the cloves.

So, how can you ensure choosing the freshest garlic bulbs? Apart from avoiding strong-smelling options, here are a few key tips. Begin by visually examining the bulbs. Opt for ones without any sprouts sprouting from the bulb. Additionally, gently squeeze the bulb in your hand - a fresh garlic bulb will have a firm texture, devoid of any squishy or hollow-feeling cloves.

Once you've successfully identified a high-quality garlic bulb, proper storage is crucial to maintain its freshness for months to come. Find a slightly cool and dark location to keep the garlic, allowing you to savor its flavor in your pasta dishes and other culinary delights.

In conclusion, remember that although a strong-smelling garlic bulb might seem appealing, it can actually be an indicator of poor quality. By selecting fresh garlic through visual examination and texture assessment, you can ensure a delightful culinary experience every time.

Earlier SSP told about the 8 things to avoid putting in your microwave.