How to store bananas properly so that they don't darken: 4 effective ways

To keep bananas fresh and prevent them from darkening, it is important to know the right storage methods. SSPDaily has told you how to use these methods to extend the shelf life of bananas and ensure their good taste.

The right storage methods

To keep bananas fresh and prevent them from darkening, it is important to follow the right storage methods. First, do not store bananas in a pile, as this speeds up the ripening process. Second, store bananas separately from other fruits and vegetables. Keeping them in a cool, dry place, such as the pantry, will help keep them fresh for longer.

Use a paper bag

An effective method of storing bananas is to use a paper bag. Place individual bananas or a bunch inside the bag, folding the top to create a closed environment. The paper bag traps the ethylene gas that these fruits give off, promoting more even ripening and preventing over-ripening or rapid darkening.

Refrigeration

Refrigeration can also help extend the shelf life of bananas. Although refrigerated bananas darken, the peel acts as a protective barrier, keeping the fruit inside. They should only be refrigerated if they are fully ripe. Green fruit will not ripen in the cold.

Refrigerated bananas may have a softer texture and should be consumed immediately after peeling to maintain optimal freshness.

Freezing

For long-term storage of bananas, freezing is a great choice. Peel and cut the bananas into manageable pieces and place them on a parchment-lined baking sheet. Freeze them and then transfer them to a resealable bag. Frozen bananas can be used in smoothies, baked goods, or as a healthy frozen treat. They retain their flavor and nutritional value for several months.