How to store bananas properly so that they don't darken: 4 useful tips

SSPDaily has told you about effective ways to store bananas to prevent them from darkening. Proper storage will help keep them fresh and extend their shelf life.

Use airtight containers to store bananas

An effective way to store bananas is to place them in airtight containers. This prevents air from getting into the bananas, thus slowing down the ripening process. Additionally, adding a paper towel to the container can absorb excess moisture, extending the shelf life of the fruit.

Using lemon juice

By lightly brushing bananas with lemon juice and wrapping them in plastic wrap, you can slow down the oxidation process while keeping them bright and appetizing.

Keep bananas away from sunlight and heat as much as possible

Although bananas are well suited for storage in the kitchen, it is important to keep them away from sunlight and heat sources. Direct sunlight accelerates ripening and darkening. Therefore, keeping them in a cool, shaded place is ideal for keeping them fresh.

Proper storage of bananas in the refrigerator

It is advisable to place bananas in the refrigerator as soon as they start to ripen, as this will slow down the process and help keep them fresh for a longer period of time. Although their peel may darken in the refrigerator, the fruit inside will remain fresh.