Iced Pistachio Latte: A Refreshing Blend
Iced Pistachio Latte. Source: https://www.allrecipes.com
Experience a delightfully cool and refreshing iced pistachio latte using minimal ingredients, perfectly blending the creamy richness of pistachio with bold espresso flavors.
Ingredients
- 1 tablespoon pistachio cream or butter
- 6 fluid ounces (3.9 ounces for alternative) cold whole milk or milk alternative
- Ice (½ cup or as needed)
- 2 shots espresso (or 1 L’OR Ristretto Espresso shot, optional from L’OR BARISTA system)
- Optional: Crushed pistachios for garnish
Directions:
1. Add pistachio cream or butter to a glass and spread it around the bottom and up the sides.
Pistachio butter
2. Swirl pistachio cream with a straw for even distribution.
3. Fill the glass with ice, leaving about an inch from the rim.
4. Pour in cold whole milk or milk alternative.
5. Incorporate espresso shots or L'OR Ristretto espresso.
Pouring espresso
6. Optionally, sprinkle with crushed pistachios for added flavor.
Enjoy this revitalizing iced pistachio latte, crafted to perfection!
Earlier, SSP told how to brew the perfect pot of tea.