Is it safe to consume a product if you cut off its moldy part: tips that will preserve your health
When it comes to mold on food, it is very important to make the right decisions for your health and safety. SSPDaily has shared advice on what to do with spoiled food to stay healthy.
Visible mold
We recommend discarding food with visible mold due to the potential release of harmful toxins. Mold can penetrate the surface, making it unsafe to consume even after removing the visible part of the mold.
Unpleasant odor
Check the food for any unusual odors. Strong or unpleasant odors may indicate the presence of mold. If you notice this, be sure to throw the food away immediately to prevent health risks.
Foods that are more susceptible to mold
Certain foods are more susceptible to mold growth, including soft fruits, bread, and dairy products such as yogurt or cheese. It's important to be cautious with these foods and dispose of moldy samples quickly.
Preventing the problem
Perishable foods should be refrigerated, used before the expiration date, and stored in airtight containers. Regularly inspecting food for signs of mold and disposing of it promptly helps maintain food safety and prevent contamination.