Juicy barbecue: the secret ingredient for chicken from a British chef
Richard Turner, a chef from London, tells us how to achieve a delicious grilled chicken crust. One of the most famous and titled chefs in the UK has found the best way.
Before grilling it, he recommends marinating it. Richard Turner called this method simple and incredible, DailyMail writes.
"I know you're all going to think I'm crazy, but hear me out! Using mayonnaise is one of the easiest and tastiest ways to marinate and grill meat," he said.
He advised using Hellmann's Real or Chilli Charger for this purpose. According to the chef, the meat absorbs saturated fats and oils, which helps it to brown evenly and get a crispy outer layer, while the inside remains tender and juicy.
Richard Turner believes that you don't need to be a culinary expert as mayonnaise does all the hard work for you.
Richard Turner's tips for cooking with mayonnaise:
1. Shake the bottle of mayonnaise and add it to the meat or vegetables of your choice.
2. Take a basting brush and apply the marinade.
3. Fire up the grill or oven and start cooking!
Richard says that other ingredients will also turn out incredibly juicy and tasty when marinated in mayonnaise.