‘King of Bread’ Paul Hollywood finally says whether you should keep your loaves in the fridge

Paul Hollywood, famously known as the 'King of Bread' and a judge on The Great British Bake Off, has put an end to the long-standing debate on where to store bread. In a recent video on his TikTok page, Paul addressed the common question and provided a definitive answer.

Starting off, Paul explains that keeping bread in the fridge can actually cause it to go stale at a much faster rate. He mentions that refrigeration draws out the moisture from the loaf, resulting in it becoming stale three times quicker than if stored at room temperature. Therefore, he advises against refrigerating bread.

Delving into his personal habits, Paul discloses that he keeps his bread in a simple brown bag on the side. This method, although seemingly uncomplicated, effectively preserves the bread's freshness and texture.

Paul's TikTok video sparked a lively discussion in the comments section, with some individuals asserting their preference for refrigerating bread in sealed bags. However, Paul's expert advice stands firm, emphasizing that room temperature storage is key to maintaining optimal freshness.

The 'King of Bread' Paul Hollywood concludes his video by putting forth a question to his audience: "Did you know this about putting bread in the fridge?" The answer, as revealed by Paul himself, is a resounding 'no' if you desire bread that stays fresh.

It is important to note that Paul's insights and recommendations can be applied to maintain bread quality and avoid premature staleness. By following his expert advice and leaving bread at room temperature, individuals can savor their loaves for longer periods without compromising texture or flavor.

In summary, Paul Hollywood, renowned for his expertise in bread-making, has definitively addressed the age-old question of where bread should be stored. With wisdom and experience, he advises against refrigeration and instead suggests keeping bread in a brown bag at room temperature. By following his guidance, bread lovers can enjoy a longer-lasting, fresher loaf.

Earlier, SSP told how to evaluate the quality of pasta.