Mushroom soup with chicken fillet and cheese
Best mushroom soup recipe with chicken fillet . Source: pexels.com
SSPDaily found the best recipe for mushroom soup with chicken fillet and cheese. Here is the step by step instuction to cook this delicious dish:
- Cover the washed chicken with cold water. Cook over medium heat for 25 minutes from the moment of boiling. Take out the chicken breasts, cut them into cubes, and return them to the broth.
- Peel and dice the onion and potatoes.
- Peel the carrots, cut them into cubes, and slice the mushrooms.
- Grate the processed cheese on a fine grater.
- Add the potatoes to the boiling broth and cook for 5-7 minutes.
- In a frying pan with oil, fry the onion until transparent, add the carrots and mushrooms. Stir and fry for another 7-10 minutes.
- Put the fried vegetables into the broth with the potatoes. Season with salt and pepper. Add the processed cheese, stirring constantly until melted. Season with herbs. Remove from the heat.
Tips:
- Keep the processed cheese in the freezer for 10-15 minutes in advance.
- Remove the foam from the chicken fillet after boiling.