Never Use Boiling Water to Brew Tea: Here’s Why

Many people enjoy a morning cup of flavored tea. This beverage can energize you more effectively than coffee. However, brewing with boiling water is a mistake that should be avoided.

Optimal Water Temperature for Brewing Tea

This guide outlines the best water temperature for brewing tea. You will understand the reasons why boiling water should not be used.

Effects of Boiling Water on Tea

Boiling water negatively impacts tea in several ways:

• Neutralizes Aroma: The floral and delicate scents dissipate with excess heat.
• Deprives Delicate Taste: Heavy heat can wash out the nuanced flavors.
• Harms Nutrient Concentration: Vital nutrients are lost at high temperatures.

If your tea tastes weak, bitter, or lacks flavor, the issue may stem from improper brewing techniques, especially when using high-quality leaves.

Recommended Water Temperature for Different Types of Tea

Boiling water, at 100 °C or more, should never be used. For light green tea, the ideal steeping temperature is between 70-80 °C. White tea enjoys an optimal range of 60-70 °C. Brewing at these temperatures preserves valuable antioxidants and essential natural compounds.

Brewing Regular Black Tea

For classic black tea, the highest permissible temperature is 95 °C. Pay close attention to steeping time as well. Allow this tea to brew for 4-5 minutes to avoid bitterness and ensure all flavors are fully expressed.

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